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Dinner, just in case you were curious.

So I was at the fish monger by work and they had some nice looking salmon fillets, oh and look lump crab meat *bwa ha ha* An thus was born the crab stuffed salmon roll.

For the crab stuffing I minced mushrooms, shallots, and pickled peppadews (little sweet and spicy peppers from Africa) To this I chopped up a garlic twist from Iggy's for binding and added some flour and tapioca starch. I made a vegan mayo out of mustard, hot sauce, soya lechithin, xanthan gum, salt, pepper, Old Bay, water, and canola oil. This went in with the lump crab to make the stuffing. I cut up the fish into strips and topped them with prochuitto and then a big dollop of stuffing. I rolled them up, tied them off and topped with a tomato slice. On top was panko breadcrumbs and hard grated cheese. I baked it in the oven at 350 for around 40 minutes.

While it was baking I roasted potatoes and to go with I sauteed asparagus in garlic oil with tamari almonds, dried cherries, peppadews, and mushrooms. yum!



( 2 comments — Leave a comment )
Mar. 31st, 2006 05:36 pm (UTC)
Holy crap that sounds good.
Mar. 31st, 2006 05:39 pm (UTC)
I was really happy how it turned out. *mmm* I have a fair amount of the stuffing left and I was planning on frying it tonight for crabcakes.
( 2 comments — Leave a comment )