Here is the recipe for the spicy Fiddle Faddle that I made for Hot Foods...

1 cup popcorn
6 TBSP peanut oil

pop corn in two batches
season corn with
paprika, ancho chili powder, California chili powder, cayenne flakes, salt

cook the following until 250degF
8 ounces unsalted butter
32 ounces light brown sugar
1/2 cup light corn syrup

add in
1 teaspoon pure vanilla extract

Pour over popcorn with

2 cups salted peanuts
2 cups sweetened cranberries
4 ancho pasilla chilies cut into strips

mix quickly since it will setup in a minute or so.

Press into a baking sheet and back at 250 for 1 hour. Let cool and break into chunks.